Their unassuming Tofu Bomb (S$4.10 for two pieces) also packs a punch of flavour and spice! They’ve put fresh twists on dim sum favourites: you’re in for a sweet and savoury surprise with their Prawn & Banana fritters (S$4.10 for two pieces) and you’ll find carrot cake’s quirky cousin, the Mee-Suah Kueh (wheat vermicelli cake) (S$3.30 for two pieces), a refreshing change. Photo credit: Swee Choon Tim Sum RestaurantĪlthough Swee Choon is an establishment that has been around in Singapore for 59 years, it doesn’t mean you can only expect the standard, traditional dim sum when you dine there. Help yourself to plates after plates of dim sum varieties at Swee Choon Tim Sum - from crispy Prawn & Banana fritters to the flavourful Tofu Bomb. Swee Choon Century Square – For a twist on dim sum favourites Closed on Wednesdays and public holidays.Īddress: 474 Tampines Street 43, #01-114, Singapore 520474 3. Opening hours: Thursday to Tuesday 11:00am to 7:00pm, with pre-order collection from 3:00pm to 7:00pm. Visit their website to view their full menu and make an order.īeautiful gift sets for festive occasions like Chinese New Year, Mother’s Day, and Christmas are also available. To ensure you can bring home the flavours you want, however, you’ll have to order at least two days in advance. While there is no dine-in, take-outs are welcome. This specialty bao (steamed buns) shop dubs their goods ‘ugly baos’, although we think they look anything but! Aside from traditional favourites like pork (S$1.80) and turnips buns (S$1.60), they offer creative fillings like XO dried shrimp (S$3), otah (ground fish meat with spices) (S$1.80), and peanut and sesame paste (S$1.20). Closes on Tuesdays.Buns are handmade fresh daily at 家传之包 HOME, with no preservatives or MSG. Yi Dian Xin Hong Kong Dim Sum Address: 012 Upper Serangoon Rd, Teo Seng Eating House, Singapore 534750ĭaily 7:00AM to 3:00PM. Let me know your feedback for those that have tried! The queue for First Street Teochew Fish Soup stall was never-ending from 11am to 1pm. We observed that there is another stall in the coffeeshop that seemed very popular and with long queue. Just waiting for ex-Chefs of restaurants to open up more hawker stalls in neighbourhood areas. Very good lava buns.įor Kovanites, it is good to have stalls selling quality dim sums instead of the kopitiams run-of-the-mill kind, in the neighbourhood area. Goodness! The fragrance of the salted egg lingered on to the fingers until it was washed off. I wasn't careful the first time and it 'exploded' onto my palm. The usual Hong Kong dim sum versions are those square, pan-fried versions with diced dried shrimps and chinese sausage bits.Īnother must-order would be the 流沙包 (liu sha bao or lava buns). The version here is soft, round and steamed. The biggest surprise was in the form of the carrot cake. Each grain of the glutinous rice was good and none of the 生米 (uncooked rice) nonsense. Perfectly dark, tasty and chockful of ingredients. My favourite of the lot, was the 糯米雞 (steamed glutinous rice with chicken, char siew, and mushrooms). As expected, porridge was thick, smooth and gooey. Natural tasting, so put a few drops of soy sauce if you'd like. Basically, it is somewhat like a 艇仔粥 (ting zai porridge) with the inclusion of squid strips, fish strips, pig skin strips, and peanuts. The porridge that we ordered was indicated as Chef's choice. ![]() We tried carrot cake, chee cheong fun, steamed pork ribs, chicken claws, siew mai, lo mai gai (x2), porridge, fried beancurd fritters, fried you tiao with mango, fried prawn dumplings, and lava buns (x2). To order, one just need to fill up the order form and indicate if you'd be dining-in or to take-out.Īs the food may not be ready at the same time, we took what we could and the rest was delivered to our table by the friendly staff. Yi Dian Xin is nearer towards the drinks stall. Various photos with artists / newspaper clippings Teo Seng Eating House (潮成餐室) is a smallish coffeeshop within walking distance from Kovan MRT. We met on a weekend at about 11am and the coffeeshop was rather packed. Yi Dian Xin was suggested and readily agreed. A group of my friends wanted to meet up and someone suggested dim sum, so we Googled for one that is of a reasonable price. Ranging from steamed to deep fried and sometimes baked. Dainty in bite-sized morsels (usually), easy to share plus there's variety.
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